Ramen 20170126.2019

– Soft boiled egg 5 min, then marinated in soy, mirin, & sesame oil. But didn’t have enough time to marinate properly, so put it in a vacuum sealer and let it sit for 30 min under vacuum
– chicken thighs smoked for 30 min, then traegered for another 30 at 350, sliced into strips

– frozen corn, nuked to a warmisj temp. 

– Green onions for garnish with a couple drops of sriracha, and Mexico Lindo El Capitan hot sauce (black drops)

– regular shitty chicken flavor top ramen w added garlic chili Paste